Fully responsible for the strategic planning, organizational setup, and execution of the group’s overseas R&D system, coordinating end-to-end management between domestic R&D headquarters and overseas regional branches, aligned with global business goals.
Lead the development of global product R&D strategy, establish a full lifecycle management system for overseas products, and drive blockbuster product creation, localization of mature categories, and forward-looking core technology deployment.
Build, develop, evaluate, and manage overseas R&D teams; establish standardized global R&D processes, project control mechanisms, and evaluation systems to improve efficiency and output quality.
Oversee global food compliance systems; lead research and implementation of food regulations and market entry standards across overseas markets.
Collaborate with overseas sales companies, brand marketing, and supply chain teams to ensure full-cycle coordination from “insight → R&D → mass production → launch → iteration.”
Benchmark against leading global F&B companies, conduct industry and product trend research, and build core technological barriers including patents and ingredient innovation.