1. Product development: R&D personnel need to design and develop new chicken steak products, including the flavor, seasoning, batter formula, etc. They will conduct experiments and adjust the formula to ensure that the product is balanced in taste, appearance and nutritional value.

2. Market research: Understand market trends and consumer preferences, analyze competitors' products, and ensure that the products developed meet market demand and consumer tastes.

3. Process optimization: Optimize production processes and procedures to improve production efficiency and reduce costs while maintaining product quality and consistency.

4. Quality control: Develop and implement product quality standards to ensure that all chicken steaks produced meet the company's quality requirements and conduct regular quality testing and analysis.

5. Exploration of new materials and technologies: Research new materials and technologies to find innovative ways to improve product quality or production efficiency.

6. Food safety: Ensure that food safety regulations are followed during the R&D process, develop sanitary operation specifications, and prevent contamination and other food safety issues.

7. Training and support: Provide training for production line employees to ensure that they master new production methods and processes and can apply them in actual production.

8. Cost control: Consider cost factors during the R&D process to ensure that new products are economically feasible and meet the expected market positioning and price.

9. Customer feedback processing: Collect and analyze customer feedback, and make product improvements and adjustments based on feedback.

10. Cross-departmental collaboration: Work with procurement, production, marketing and other departments to ensure that new products can be successfully launched and achieve business goals.

1. Educational background:

Bachelor or Master's degree in food science, food engineering, culinary arts, chemical engineering and other related majors.

2. Work experience:

Experience in food R&D or catering industry, especially experience in chicken steak, fried food and other related fields is preferred.

3. Professional skills:

Familiar with food R&D process, including formula design, process optimization, quality control, etc.

Have knowledge of food safety and hygiene, and understand relevant regulations and standards.

Able to use common food experimental equipment and tools.

4. Innovation ability:

Have innovative thinking, able to design and develop new products with market competitiveness.

Able to improve products according to market demand and consumer feedback.

5. Market insight:

Understand market trends and consumer preferences, and be able to conduct effective market research and analysis.

6. Communication skills:

Good communication and teamwork skills, able to collaborate effectively with production, procurement, marketing and other departments.

7. Problem-solving ability:

Have strong problem-solving ability, able to cope with various challenges and technical difficulties during the R&D process.

8. Organizational skills:

Able to effectively manage projects, complete R&D tasks on time, and have certain time management and organizational skills.

9. Meticulous:

Pay attention to details and be able to ensure product stability and consistency during the R&D process.

10. Computer skills:

Proficient in using office software (such as Word, Excel, PowerPoint) and software tools related to food R&D.

11. Passion and responsibility:

Passionate about food R&D work, with a high sense of responsibility and professionalism.